*  Exported from  MasterCook  *
 
                        Don Martin’s Pork Red Sauce
 
 Recipe By     : BBQ List - Don Martin doncdt@tiac.net
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbecue Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      Ounces        crushed tomatoes
    1      Small         onion -- minced
      1/8  Cup           honey
      1/4  Cup           molasses
      1/8  Cup           amber cider vinegar
    1      Cup           ketchup
    1      Tablespoon    minced garlic
    3      Tablespoons   lemon juice
    1      Tablespoon    Worcestershire sauce
    1      Tablespoon    Franks Louisiana hot sauce
    1      Tablespoon    chili powder
      1/2  Tablespoon    powdered mustard
    1      Teaspoon      salt
 
 Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before
 I mix it into the pork.
 
 
 
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