*  Exported from  MasterCook  *
 
             John Marsh’s Talliwagger Southern Style BBQ Sauce
 
 Recipe By     : Kit Anderson <kitridge@bigfoot.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Barbecue Sauce
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  Cup           honey
      1/2  Cup           molasses
    1      Head          garlic -- broken unpeeled
    1      Tablespoon    whole cumin seeds
    3      Tablespoons   whole coriander seeds
    1      Tablespoon    whole black peppercorns
    1      Tablespoon    whole white peppercorns
    8      Small         dried red chiles
    2                    bay leaves
    3      Tablespoons   tomato paste
    3      16 Oz Cans    tomatoes
    1      Quart         white vinegar
    4      Cups          water
      1/4  Cup           salt
 
 Combine first 9 ingredients in stock pot. Cook on medium heat 30 minutes. Add
 paste and tomatoes and cook 15 minutes breaking up the tomatoes. Stir in
 vinegar, water and salt. Simmer and reduce to desired consistency uncovered
 for 2-4 hours. Puree in blender. Refrigerate for a day or two to age.
 
 
 
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