MMMMM-----Meal-Master - formatted by MMCONV  1.90
      Title: #5675 Green  Chile  Enchilada  Sauce
 Categories: BREADS
   Servings: 1
       1 c  chopped green chili peppers
       3 c  tomato juice
       1 md size diced onion
       1 ts ground oregano
       1 ts ground cominos, cumin
     1/2 ts pure garlic powder
       1 ts salt--FOR JALAPENO ENCHILADA
            SAUCE----FOR RED CHILI
 Preparation : 
 Saute the onions until soft with all spices and green chilies. 
 Add juice, and simmer 15 minutes.  Pour mixture into a blender and
 blend until smooth.  When cooling in a refrigerator do not cover.  
 Substitute 8 to 12 Jalapeno peppers, canned with tops cut off and
 seeds removed for the green chili.   Substitute 1/4 to 3/4 cup
 ground red chili powder for the green chili.