---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Sauces, Marinades
       Yield: 8 servings
     1/2 c  Catsup
       1 ds Tabasco
       2 tb Brown sugar
       1 c  Garlic; finely minced
       2 tb Worcestershire
     1/4 ts Dry mustard
       1 tb Vinegar
     1/2 ts Salt
   Although here in Eastern N.C. tomato based barbeque
   sauce is next to heresy, I have used this recipe for
   barbeque chicken for many years. It only takes 5
   minutes to cook. Combine ingredients in saucepan. Cook
   and stir occasionally over low heat for 5 minutes.
     Place chicken pieces in large pan and bake in 350
   degree oven for 30 minutes without sauce. Then pour
   sauce over chicken & cook an additional 30 minutes,
   basting OFTEN. Note:watch and check every five minutes
   to keep it from burning during the last 15 mins. Hope
   you can use this. Judy/NC FROM: JUDY GARNETT (PJXG05A)