*  Exported from  MasterCook II  *
 
                           Prudhomme’s Bbq sauce
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Meat, Miscellaneous
                 Poultry                          Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***SEASONING MIX ***
    1 1/2  teaspoons     black pepper
    1      teaspoon      onion powder
      1/2  teaspoon      white pepper
    1      teaspoon      salt
    1      teaspoon      garlic powder
      1/2  teaspoon      cayenne
                         ***MAIN INGREDIENTS***
      1/2  pound         bacon -- minced
    1 1/2  cups          onions -- chopped
    2      cups          pork, beef or chicken stock
    1 1/2  cups          chili sauce
    1      cup           honey
      3/4  cup           dry roasted pecans -- chopped
    5      tablespoons   orange juice
      1/2  orange        rind and pulp
    2      teaspoons     lemon juice
      1/4  lemon         rind and pulp
    2      tablespoons   garlic -- minced
    1      teaspoon      tabasco sauce
    4      tablespoons   butter
 
 Combine the seasoning mix ingredients in a small bowl and set aside.
  In a 2 Qt. saucepan, fry the bacon over high heat until crisp. Stir in the
 onions, cover pan, and continue cooking until onions are dark brown but not
 burned, about 8 to 10 min., stirring occasionally. Stir in the seasoning mix
 and cook about 1 min. Add the stock, chili sauce, honey, pecans, orange
 juice,. lemon juice, orange and lemon rinds and pulp, garlic and tabasco,
 stirring well. Reduce heat to low contine cooking about 10 min. stirring
 frequently. Remove orange and lemon rinds. Continue cooking and stirring
 about 15 more min.to let flavors marry. Add the butter and stir until melted.
 Remove from heat. Let cool about 30 min. then pour into food processor and
 process until pecans and bacon are finely chopped.
 This sauce may be used to bbq Chicken, pork or ribs. Makes 5 cups.
 
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