---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 1 servings
       2 md Onions, chopped
            Olive oil
       1 ea Green bell pepper, chopped
       2 ea Beef tomatoes, chopped
       2 ts Allspice
       2 ts Mustard
       4 ts Extra hot chile powder
       1 ts Cumin
       1 tb Capers, chopped
       1 ea Glass red wine
       4 ea Cloves Garlic, chopped
       1 ea Red bell pepper, Chopped
      12 oz Tomatoes, chopped
       1 ea Sml can concentrated tomato
       1 ts Ginger
       2 ts Mild paprika
       2 ts Oregano
       2 ts Olive paste
       1 tb Soy sauce
            Black pepper
   Sweat the onions and garlic in a saucepan with the
   olive oil, taking care not to brown (a pot with close
   fitting lid helps), add the sweet peppers cook a
   little longer, add the tomato, cook a little more,
   then chuck everything in and cook for another 45
   minutes. Liquidize. That’s it.