---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Sauces
       Yield: 1 cup
       3 tb Catsup
       2 tb Vinegar
       1 ts Lemon juice
       2 tb Worcestershire sauce
       4 tb Water
       2 tb Cooking oil
       3 tb Brown sugar
       1 ts Salt
       1 ts Dry mustard
       1 ts Chili powder
       1 ts Paprika
     1/2 ts Red pepper
     Combine all ingredients in a quart jar; shake well
   and refrigerate until ready to use as a basting sauce
   for barbecue chicken, beef or pork.