---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 1 servings
   1 1/2 c  Catsup
       1 c  Cider vinegar
     1/3 c  Vegetable oil
     1/3 c  Worcestershire sauce
     1/2 c  Brown sugar; firmly packed
       3 tb Prepared yellow mustard
       2    Or 3 cloves Garlic; minced
       1    Lemon; cut in halves
   In a saucepan, combine catsup, vinegar, oil,
   Worcestershire sauce, brown sugar, mustard, and
   garlic. Squeeze lemon juice into sauce and add 1 lemon
   half shell. Heat slowly for about 10 minutes. Sauce
   does not have to reach the boil, but heating blends
   flavor. Use sparingly as a basting sauce for fresh
   pork, ham, ribs, or chicken. Heat additional sauce and
   serve as a table sauce. Makes about 3 cups.