---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 4 servings
     1/4 c  Cider Vinegar
     1/2 c  Water
       2 tb Sugar
       1 tb Prepared Mustard
     1/4 c  Butter or Margarine
       1    Thick lemon Slice
       1    Onion; sliced
     1/2 ts Pepper
   1 1/2 tb Salt
     1/4 ts Cayenne Pepper
     3/4 c  Heinz catsup
       2 tb Worcestershire sauce
   In a saucepan, mix vinegar, water, sugar, mustard,
   butter, lemon, onion, and seasonings. Simmer,
   uncovered, 20 minutes. Add worcestershire sauce and
   catsup, bring back to a boil and its done. (Good
   Housekeeping CB, 1955) NOTE: I do not use cayenne or
   salt and always double this recipe. Into the double
   recipe, I add about 1/4 to 1/3 cup brown sugar. This
   gives the sauce more of a sweet and sour taste. It is
   just excellent on Baby Back Ribs, which I simmer in
   water with a little vinegar, garlic and just a pinch
   of salt for about 30 minutes before barbequeing.
   Through trial and error, I have found that Heinz
   catchup is thicker and makes a “clingier” sauce.