---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 375 ml
       2 tb Butter (25mL)
     1/2 c  Onion; chopped (125mL)
     3/4 c  Ketchup (175mL)
     1/2 c  Beef stock (125mL)
       2 tb Worcestershire Sauce (25mL)
       2 tb Lemon juice (25mL)
       2 tb Red wine vinegar (25mL)
     1/4 c  Brown sugar (50mL)
   1 1/2 ts Dry mustard (7mL)
   1 1/2 ts Black peppercorns; cracked
            - or black pepper (7mL)
   In saucepan, cook onion in butter until softened. Add
   remaining ingredients; bring to boil.
   Reduce heat and simmer 15-20 minutes.
   Makes 1 1/2 cups (375mL)