---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Condiments, Harned 1994, Sauces
       Yield: 1 batch
     1/4 c  Chopped onion; sauteed
       1 tb Cooking oil or butter
     1/2 c  ;Water
       2 tb Vinegar
       1 tb Worcestershire sauce
     1/4 c  Lemon juice
       2 tb Brown sugar
       1    Bottle Heinz Chili Sauce
     1/2 ts Salt
     1/4 ts Paprika
   Saute onions in cooking oil or butter.  Add remaining
   ingredients; cook until thick.
   The poster wrote:  “This is yummy on baked chicken,
   ribs, beef or a pork roast.  It is especially good
   when used on outdoor barbecues. Fourth of July at our
   house always offered a rotisseried pork roast,
   prepared over hot coals...my father brushed the sauce
   on the pork as it cooked.  Extra sauce was always
   served on the side.
   ”This has been in our family for over 40 years.  My
   mom got it from a neighbor when she first got
   married...said she smelled the aroma in her apartment
   hallway and knocked on the neighbor’s door to get the
   Posted on WWiVNet.  Electronic format by Cathy Harned.