---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUE SAUCE - NORINE JUENGER - LENZBURG
  Categories: Bar-b-q, Sauces, Pork
       Yield: 3 servings
  
      16 oz Tomato Sauce
       2 tb Brown Sugar
     1/4 c  Vinegar
       2 tb Worcestershire Sauce
       1 ts Salt
       1 tb Paprika
       1 ts Dry mustard
       1 ts Chili Powder
       2 tb Chopped Green Onion Tops
     1/8 ts Cayenne Pepper
  
   salt, paprika, mustard, chili powder and cayenne
   pepper.  Simmer 15 minutes, stirring occasionally.
    Serve hot.  Makes 2 1/2 cups. *****
   While there was no indication, I would expect that
   this is best with Pork, since the idea of 'BBQ' in
   that area was nearly always pork.
  
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