---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q, Spicy, Hot, Tabasco
       Yield: 1 servings
       2 tb Butter Or Margarine
       1 c  Chopped Onion
     1/2 c  Chopped Celery With Leaves
     1/4 c  Chopped Green Pepper
       1 tb Minced Garlic
      29 oz Canned Whole Tomatoes,
            - Drained And Coarsely
            - Chopped
       6 oz Tomato Paste
     1/3 c  Red Wine Vinegar
       3 tb Molasses
       2    Lemon Slices
       2 ts Tabasco Pepper Sauce
       2 ts Dry Mustard
       1    Bay Leaf
     1/2 ts Ground Cloves
     1/2 ts Ground Allspice
   This classic spicy barbecue sauce has a mellow, rich
   flavor that is marvelous with just about anything
   you'd care to grill.  Serve additional sauce on the
   ~----------------- In a heavy nonaluminum saucepan
   over medium heat, melt the butter and saute the onion,
   celery, pepper, and garlic for 5 minutes, or until the
   onion is tender but not browned.  Add the remaining
   ingredients.  Cover and simmer for 30 minutes, until
   the sauce thickens, stirring occasionally. Discard the
   lemon slices and bay leaf.  Brush the sauce on
   chicken, ribs, frankfurters, or hamburgers during
   grilling, broiling, or baking. Makes 2-1/4 cup.
   From: The Tabasco Cookbook.