---------- Recipe via Meal-Master (tm) v8.02
       Title: BARBEQUE SAUCE
  Categories: Sauces, Bar-b-q
       Yield: 6 servings
       1 c  Catsup
     1/2 c  Onion; finely chopped
     1/3 c  Water
     1/4 c  Butter
       1 tb Paprika
       1 ts Brown Sugar; packed
     1/2 ts Salt
     1/4 ts Pepper
     1/4 c  Lemon juice
       1 tb Worcestershire sauce
   Heat all ingredients except lemon juice and
   worcestershire sauce. Bring to a boil.  Add lemon
   juice and worcestershire sauce and heat until hot.
   Makes about 2 cups.  [Variations I make: 1 Can Tomato
   sauce + 2 T. sugar. Slightly less butter, or none at
   all.  The chicken seems to produce enough of it’s own
   fat to make up for leaving any out. 1/2 T. packed
   brown sugar.] Pour over Skinned and cleaned Chicken.
   Cook in crockpot for about 6-8 hours on low. 4-6 hours
   on high. ______