---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Sauces
       Yield: 32 servings
       3 tb Bacon fat
       1    Onion,peeled/chopped
       1    Garlic clove,peeled/minced
     1/2 c  Green pepper,chopped
       1 cn Tomatoes,canned (16 oz)
       2 tb Tomato paste
       1 c  Water
       4 tb Brown sugar
       2 ts Mustard,dry
       1    Lemon,quarterd
     1/4 c  Vinegar
       1 ts Salt
       3 ds Red pepper sauce
   1. Heat bacon fat in a large heavy pot over low heat;
   saute onion, garlic, and green pepper until limp. Add
   remaining ingredients, blend well, bring to simmering,
   then lower heat and cook slowly until thick. Remove
   and discard lemon quarters. This sauce keeps well in
   the refrigerator, and Sybil often doubles the recipe
   to have on hand to use whenever a barbecue recipe is
   called for. Heat well before using. Baste over meat
   during last 15 minutes of cooking, and, if desired,
   spoon over cooked meat before serving.
   2. Excellent for chicken, spareribs, pork chops,
   hamburgers, hot dogs, steaks and kabobs - just about
   any barbecued meat.