MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Rib Shack Bar-B-Q Sauce
  Categories: Sauces, Meats, Pitzer
       Yield: 1 servings
       1 c  Catsup
       1 tb Worcestershire Sauce
       1 c  Water
     1/4 c  Vinegar
       1 tb Sugar
       1 ts Salt
       1 ts Celery Seed
       3 ds Bottled Hot Pepper Sauce
   Combine all of the ingredients in a small saucepan.  Heat to boiling,
   then reduce the heat and simmer for 30 minutes.  Makes enough sauce
   for basting pork loin back ribs, pork chops or roast, chicken or
   from Gloria Pitzer’s Secret Recipe Books