MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Sauce
       Yield: 8 servings
       2 tb Olive Oil
   1 1/2 c  Onions, finely chopped
       2 tb Garlic, finely chopped
       1 cn Tomatoes, crushed, 28 oz
       1 cn Tomato Paste, 6 oz
     1/2 c  Red Wine Vinegar
     1/4 c  Worcestershire Sauce
       1 tb Chili Powder
       1 tb Coriander, ground
       3 tb Lemon Juice
     1/4 ts Red Pepper Flakes
       1 tb Tabasco Sauce
       2 tb Oregano fresh or 1 tb dried
       2 ts Cumin, ground
       2    Bay Leaves
       4    Thyme sprig fresh or 1 ts
       1 ts Black Pepper, freshly ground
       4 tb Honey
       1    Salt
   Servings:  8
   Heat the oil in a saucepan and add the onions. Cook, stirring until
   wilted. Add the garlic, cook briefly and add the remaining
   ingredients. Bring to a simmer and cook, stirring often, about 30
   minutes. Let the sauce cool and use for basting. Refrigerates well.
   Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.