---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Sauces
       Yield: 4 servings
     1/4 c  Bacon drippings or margarine
       1 c  Ketchup
     1/2 c  Molasses
       2 tb Worcestershire Sauce
     1/4 c  Wine vinegar
       2 c  Water
       2 tb Chili Powder
       1 ts Dry mustard
     1/2 ts Salt
     1/2 ts Cayenne Pepper or Red Pepper
     1/2 ts Garlic Powder
     In a saucepan, combine Bacon Drippings, Ketchup,
   Molasses, Worcestershire Sauce and Vinegar.  Begin
   cooking over low heat.  Slowly stir in the water. Add
   the remaining ingredients, mixing well.  Raise the
   temperature to medium high and bring the sauce to a
   boil.  Reduce heat and simmer for 30 minutes.  Let
   sauce cool and stand at room temp. for an hour or more.
     When ready to serve, reheat.  Serve warm over
   barbecued meats.  Sauce will keep refrigerated for
   several weeks.
   Enjoy!   Jeff Duke