MMMMM----- Recipe via Meal-Master (tm) v7.02
      Title: Blender Bearnaise
 Categories: Sauces
   Servings:  2
       2 lg Egg Yolks
       1 tb Lemon Juice
       1 ts Tarragon Vinegar
       1 ts Fresh Tarragon Leaves; OR
       1 ts Dried Tarragon Leaves;
       1 tb Capers; Drained
     3/4 c  Butter; Melted And Kept Hot
       2 tb Parsley; Snipped
   Blend the first 5 ingredients in a blender container.  With the blender
   running, slowly, gradually add one third of the butter in a slow steady
   stream.  Turn the blender on high speed and slowly add the remaining
   butter.  Fold in the parsley.  Serve with meat, fish or poultry.
   Makes 3/4 cup.