MMMMM----- Recipe via Meal-Master (tm) v7.02
  
      Title: Blender Hollandaise
 Categories: Sauces, Eggs
   Servings:  4
  
       3 lg Egg Yolks
       2 tb Lemon Juice
     1/2 ts Prepared Mustard
       1 ds Cayenne Pepper
     1/2 c  Butter Or Margarine
  
   Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into
   a blender container and blend until combined.  Heat the butter or
   margarine in a saucepan until melted and almost boiling.  With the blender
   running, slowly, pour about one third of the hot butter, in a thin stream,
   into the blender container.  Turn the blender on high speed and slowly
   pour the remaining hot butter, blending until the mixture is smooth and
   thickened.
   
   Makes about 1 cup.
  
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