MMMMM----- Recipe via Meal-Master (tm) v7.02
  
      Title: Bread Sauce
 Categories: Sauces
   Servings:  4
  
       1 c  Milk; Hot
       2 tb Butter Or Margarine
     1/4 ts Salt
            White Bread; Crust Removed *
  
   *  Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium
   sauce and 9 to 10 slices of bread for a thick sauce.  Unless a
   white-colored sauce is desired, leave the bread crusts on and use less
   bread.
   
   Warm the blender container by filling it with hot water and letting it
   stand a minute or two then empty the water out.  Put the hot milk, butter
   or margarine and salt in the blender container and blend until well mixed.
    With the blender running, break the bread into pieces and add to the
   blender container.  Stop the blender occasionally to check the
   consistency.  Serve at once or keep hot in a sauce warmer.
   
   Makes 1 1/4 cups.
  
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