---------- Recipe via Meal-Master (tm) v8.01
       Title: Brown Gravy
  Categories: Sauces, Mcdougall
       Yield: 1 servings
       2 c  Warm water
       1 tb Raw cashew pieces, rinsed
       1 tb Onion powder
       2 tb Cornstarch or arrowroot
       3 tb Soy sauce
       3 cl Garlic pressed or
     1/2 ts Garlic powder
     1/8 ts Fresh ground black pepper
   1 1/2 tb Parsley flakes (optional)
   Place 1/2 cup warm water and all of the ingredients except the parsley in a
   blender or food processor and blend until smooth and creamy.
   When creamy, add 1-1/2 cups more warm water and blend. Pour into a saucepan
   and cook over medium heat, stirring constantly, until thick, about 5
   minutes. Add the parsley flakes for color after cooking if desired.
   Makes 2 cups.
   From “The New Mcdougall Cookbook” by John and Mary McDougall
   Converted by MMCONV vers. 1.40 ---
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994