------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Burgundy Steak Sauce a la Worcester
 Categories: Sauces     
   Servings:  4
       2 tb Butter Or Margarine 
     1/4 c  Onion; Chopped 
      21 oz Beef Gravy; 2 cn 
       3 tb Burgundy; * 
       4 ts Worcestershire Sauce 
       2 tb Parsley; Chopped 
   *    You can use Burgundy or any other type of dry red wine in this
   In a small saucepan, melt the butter.  Add the onion and saute for 3
   minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook and
   stir until hot, about 2 minutes.  Stir in the parsley.  Serve over steak
   or hamburgers.
   Makes approximately 3 cups of sauce.