------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Burgundy Steak Sauce a la Worcester
 Categories: Sauces     
   Servings:  4
 
       2 tb Butter Or Margarine 
     1/4 c  Onion; Chopped 
      21 oz Beef Gravy; 2 cn 
       3 tb Burgundy; * 
       4 ts Worcestershire Sauce 
       2 tb Parsley; Chopped 
 
   *    You can use Burgundy or any other type of dry red wine in this
        recipe.
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   In a small saucepan, melt the butter.  Add the onion and saute for 3
   minutes.  Stir in the gravy, wine, and Worcestershire Sauce.  Cook and
   stir until hot, about 2 minutes.  Stir in the parsley.  Serve over steak
   or hamburgers.
   
   Makes approximately 3 cups of sauce.
  
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