---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BURNING SPEAR RUB FOR CHICKEN
  Categories: Sauce, Bar-b-q
       Yield: 1 servings
  
       1 tb Dried minced onion
       1 tb Onion powder
       2 ts Dried thyme
     1/2 ts Salt
       1 ts Ground allspice
     1/4 ts Ground nutmeg
     1/4 ts Ground cinnamon
       2 ts Sugar
       1 ts Coarsely ground black pepper
     3/4    To 1 teaspoon cayenne pepper
     1/4 c  Snipped chives
     1/2 c  Finely chopped onion
       4 tb Lime juice
       2    To 3 teaspoons hot pepper
            Sauce
            Optional: 1 tablespoon oil
  
   1. In a blender or food processor, combine the dried
   onion, onion powder, thyme, salt, nutmeg, cinnamon,
   sugar, black pepper, cayenne, chives, chopped onion,
   lime juice and pepper sauce.  Blend to a thick paste.
   (If using skinless chicken, add the oil to the paste.)
   2. Rub the paste over the chicken, cover and
   refrigerate overnight. 3. Grill the chicken - do not
   remove the spice paste before grilling. Note: Makes
   enough for 3 1/2 lb. cut up chicken, or 4 large
   chicken breast halves, skin removed.
  
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