---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Caramel Sauce
  Categories: Veg-cook, August
       Yield: 1 /2
  
     1/2 c  White sugar
       2 T  Water
     1/4 t  Cinnamon
     1/4 c  Soymilk (must be the full
            Fat kind, or use cream)
  
   Mix sugar and water in a pan BEFORE adding heat.  Stir over medium flame
   until it begins to brown.  Add cinnamon and soymilk, remove from flame and
   stir well.  If things harden, return to heat and let it melt up well. This
   is actually better over cooked brown rice than it is over the bread
   pudding.
   
   From: Lu Bozinovich <U33754@uicvm.uic.edu>.  rfvc Digest V94 Issue #164,
   Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
   MMCONV.
  
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