---------- Recipe via Meal-Master (tm) v8.02
       Title: Carribean Ginger Pepper Sauce
  Categories: Sauces
       Yield: 6 servings
       2 tb Jalapenos; seeded, minced           1 c  Water
       1 ts Cayenne pepper                           Soy sauce
 	1/4 ts Salt				   2 tb Fresh
       2 tb Cornstarch                        1/2 c  Pineapple chunks
 	1/4 c  Granulated sugar 		   2 tb Chardonnay or dry white
     1/4 c  Lime juice, fresh preferred         1 tb Chopped cilantro
     1/4 c  Unsweetened pineapple juice    
   In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple
   juice until smooth. Premix and gradually stir in the water, soy sauce,
   ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly
   unyil the sauce is thick and transparent. Finish the sauce by stirring in
   the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken
   breast, basting with lemon and butter. Then serve on a bed of rice, topped
   with a liberal portion of warm sauce. Chile Pepper Magazine