---------- Recipe via Meal-Master (tm) v8.01
       Title: Cheese Sauce
  Categories: Cheese/Eggs, Mcdougall, Sauces, Digest
       Yield: 1 servings
     1/4 c  Potato; cooked, peeled
       2 c  Water
       4 oz Pimientos; jar
     1/2 ts Onion powder
     1/4 c  Nutritional yeast
       3 tb Cornstarch
       2 tb Lemon juice
            Salt; to taste, if desired
   Recipe by: The McDougall Program for Maximum Weight Loss Preparation Time:
   0:10 Blend the potato with 1/2 to 1/3 cups of the water in a blender. Add
   the remaining ingredients and blend until smooth. Pour into a saucepan.
   Cook, stirring, until smooth and thick, 7 to 8 minutes.
   Serve at once. The sauce will set when cool and can be reheated.
   From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994