*  Exported from  MasterCook  *
 
                        Chicken Mushroom Pasta Sauce
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :10:00
 Categories    : Sauces                           Crock Pot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        fryer, whole or cut up
    2      stalks        celery -- sliced
    2                    onions -- chopped
    2                    salt
      1/2  cup           chicken broth or water
    1      can           tomato paste  (6oz)
      1/4  can           dry sherry
    1      teaspoon      leaf oregano
    1      pound         mushrooms or 2 cans (4oz each) -- sliced and drained
    2      tablespoons   flour
    2      tablespoons   butter
      1/2  cup           heavy cream or half and half cream
 
 Place fryer in crock pot with celery, onions and salt.  Combine chicken broth
 with tomato paste and pour over ingredients in crock pot.  Add sherry,
 oregano
 and mushrooms; stir to moisten all ingredients.  Cover and cook on low
 setting
 for 8 to 10 hour (on high setting for 3 1/2 to 5 hours)
 Remove chicken; bone meat and dice.  Return meat to crock pot.  Knead butter
 and
 flour together and add with cream; stir well.  Cover and cook on high setting
 for 30 minutes to 1 1/2 hours (on low setting for 3 to 5 hours).
 
 
 
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     Chicken And Pepperoni Pasta Sauce
 
 Recipe By     : Kevin Krom kromkm@sage.cc.purdue.edu
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Sauces And Preserves
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         chicken breast -- boneless, cut into b
   88      g             pepperoni -- also cut in bite-siz
  350      g             tomato sauce
                         shredded Mozzarella or Parmesan cheese (op
                         olive oil
    2      x  1/4 tsp    crushed red pepper
    2      x  1/4 tsp    oregano
    3      tsp           garlic powder or cloves to preference
                         Onions -- diced, dried, powder
 
 1.  Put a small amount of olive oil in a frying skillet over med.-high heat.
 Add
 chicken and sprinkle first portions of pepper and oregano over the chicken.
 
 2.  When the chicken is almost done cooking, add the pepperoni. After
 pepperoni
 becomes hot, remove from heat and drain excess oil.
 
 3.  Replace skillet at low heat, add tomato sauce and remaining spices.
 
 4.  Serve hot over pasta, sprinkling shredded mozzarella over the sauce if
 desired.
 
 Difficulty    : easy.
 Precision     : approximate measurements.
 
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