---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GRANDMOTHER MERRILL'S CHILI SAUCE ***  MM
  Categories: Sauces, Condiment, Tex-mex
       Yield: 4 servings
  
       1 ea Large onion
     1/2 c  Sugar
     1/2 ts Salt
       1 ts Cinnamon
      15 oz Tomato; 1 can
     1/2 c  Vinegar
       1 ts Allspice
       2 ea Pickled peppers (hot or mild)
  
   Finely chop onions and peppers; mix with sugar,
   vinegar, and salt. Cook slowly until onions are
   tender. Chop tomatoes, and add to the mixture, add
   allspice and cinnamon; stir well and cook 3 minutes.
   This makes 4 cups of sauce.  Good on dried peas or
   beans, boiled cabbage, etc.
  
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