---------- Recipe via Meal-Master (tm) v8.01
       Title: Chilli Sauce
  Categories: Hot, Sauce, Relishes, Condiments
       Yield: 1 bottle
       4 c  Apples (green)                      4    Onions
   1 1/2 c  Chilli                              1 tb Salt
       2 c  Sugar                             3/4 c  Vinegar (white) or brown
     Chop onions finely also chillies and apples.  Add all other ingredients.
   Cook until tender -  simmer gently. To make a hotter sauce leave seeds in
   chillies. Suggest using the hot chillies about 4cm long.  I made some with
   hot mex chillies and left the seeds in---WOW -- Doug likes it like that.
   I also halfed the sugar as he thought it was too sweet. Also I put Chillie
   onion and apple through food processor one ingredient at a time, it makes
   cooking faster and you get a wetter end product. About 20 min. cooking.