---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Chocolate, Lo/no-fat
       Yield: 12 servings
    2.00 ts Cornstarch                       0.50 c  Cocoa
       2.00 c  Cold water		       8.00 ts Sweetener-8 aspartame
    2.00 ts Vanilla                        
   Combine cornstarch and cocoa.  Whisk into cold water in a saucepan until
   there are no dry bits.  Cook, stirring frequently, until mixture comes to a
   boil.  Stir 1 min until mixture thickens.
   Remove from heat, stir in artificial sweetener equivalent to 8 tsp sugar
   and vanilla.  Cover and allow to cool.  Store in clean jar in refrigerator
   up to 6 weeks.
   Mocha sauce variation:  Substitute 2 cups strong coffee for water
   Each serving 3 tbsp, 1 ++ extra 2 g carbohydrate, 1 g protein, 12 cal.
   Source:  Choice Cooking, Canadian Diabetes Assoc. 1986 Shared by Elizabeth
   Rodier Sept 93