---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Coney Island Hot Dog Sauce
  Categories: Other sauce
       Yield: 1 servings
  
     1/4 lb Ground round
   1 1/2 c  Water
       1    6 oz. can tomato paste
     1/4 c  Sweet pickle relish
       1 tb Chopped onion
       1 tb Prepared mustard
       1 tb Worcestershire sauce
       2 ts Chili powder (up to 3)
       1 ts Salt
       1 ts Sugar
  
   Recipe by: America’s Best Recipes - 1992 Hometown Cook meat in
   large skillet over med. heat until browned, stirring to
   crumble meat; drain.  Add water and remaining ingred. to
   skillet; stir well Bring to a boil; reduce heat, and simmer
   mixture, uncovered, 30 minutes, stirring occasionally.
   
   Yield:  about 3 cups
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