---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces
       Yield: 1 servings
 ------------------USED ON ROAST BEEF, POT------------------
 -------------------ROAST AND VEGETABLES-------------------
     1/4 c  Horseradish
     1/2 tb Sugar
       2 ts Dijon mustard
       1 ts White vinegar or lemon juice
       1 c  Heavy cream, whipped
     1/2 ts Salt
       1 pn Paprika
   The 1/4 cup of horseradish is prepared white, drained
   and squeezed dry. Mix it with the sugar, mustard, salt
   and paprika until smooth. Gently fold whipped cream
   into mixtuer and chill 2 hours. Prepare the day you
   plan to use since whipped cream does not keep very
   well. Chill bowl and beaters to produce a lighter,
   fluffier cream.