2 Tablespoons minced onion
 1 Tablespoon curry powder 
 2 Tablespoons butter  
 1-1/2 cups bechamel sauce
 1/2 cup cream 
 Salt to taste
 Saute minced onion and  curry powder in butter for 5 minutes 
 or until onion is transparent. Stir in bechamel sauce and cream.
 Cook over low heat for 10 minutes, stirring occasionally. 
 Season to taste with salt.