2 tablespoons olive oil or corn oil
 2 cloves garlic, minced
 1 small onion, chopped
 1) 16 ounce can tomatoes, coarsley chopped
 1) 6 ounce can tomato paste
 1 tablespoon sugar
 2 teaspoons basil
 1 1/2 teaspoons salt
 In medium pan over medium heat, in hot oil, cook garlic and onion until 
 tender, about 5 minutes. Stir in tomatoes and their liquid, tomato paste, 
 sugar, basil and salt. Reduce heat to low and simmer covered for about 20 
 minutes or until thickened.