---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MARINARA SAUCE
  Categories: Sauces, Pasta, Ethnic
       Yield: 8 servings
  
     1/2 c  Olive oil
       3 md Onions
            -sliced thin
       2    Celery
            -chopped fine
       1 ts Oregano
       1 ts Basil
       1 ts Thyme
       8 lg Ripe tomatoes
            -stemmed and quartered
            Salt and pepper
       1 pn Sugar
     1/2 c  Tomato paste
     1/4 lb Fresh mushrooms
            -sliced thin
     1/3 c  Dry white wine
  
   Heat olive oil in heavy skillet.  Saute onions gently
   until tender and transparent, about 10 mins.  Add
   celery and herbs; cook 5 mins. Add tomatoes.  Stir in
   salt, pepper, sugar and tomato paste. Bring to boil
   and stir.  Simmer 35 mins., stirring occasionally. Add
   mushrooms and white wine.
    Continue to cook until sauce is thick, about 15-20
   mins.
   
   From “The Hay Day Cookbook”
   
   FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN)
  
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