1/4 cup finely chopped fresh mint leaves
 1/4 cup light corn syrup
 1 1/2 tablespoons vinegar
 1 1/2 teaspoon cornstarch
 1/4 cup water
 Combine mint leaves,corn syrup, and vinegar in small saucepan.
 Combine cornstarch and water, stirring until blended.  Add to
 mint mixture.  Cook over medium heat until mixture thickens and
 bubbles, stirring constantly.  Strain sauce, if desired.