---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Mole Sauce
  Categories: Sauces, Emeril, Ethnic, Am/la
       Yield: 1 given
  
     1/2 c  Shelled pumpkin seeds;
            -roasted
     1/4 c  Pistachio nuts; roasted
     1/4 c  Pine nuts; roasted
       1 tb Tamarind paste
     1/2 c  Poblano peppers; roasted,
            -seeded and chopped
       1 ts Garlic; minced
       1 ts Chili powder
       1 ts Ground cumin
       1 tb Steen’s cane syrup
            Juice of 1 lemon
       1 c  Olive oil
            Salt and pepper
  
   In a food processor, combine all the ingredients
   together.  Puree the mixture until creamy and smooth.
   Season with salt and pepper.  Serve with turkey.
   
   Source: Essence of Emeril, #2326, TVFN
   Formatted by Lisa Crawford, 4/28/96
  
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