---------- Recipe via Meal-Master (tm) v8.00
  
       Title: Raisin Sauce for Ham or Cabbage rolls
  Categories: Sauces
       Yield: 1 servings
  
     1/4 c  Vinegar                           1/4 c  Sherry
     1/2 c  Brown sugar                     1 3/4 c  Water
     1/2 ts Dry mustard                       1/2 c  Seedless raisins
     1/2 T  Flour                          
  
   Mix dry ingredients, add vinegar and water.  Stir in raisins which have
   been standing in cold water for about 20 minutes.  Cook until syrupy, add
   sherry.  May be served hot of cold.
  
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