---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RED CLAM SAUCE
  Categories: Fish, Sauces
       Yield: 4 servings
  
       1 ea Onion; Md, Chopped
       1 ea Clove Garlic; Minced
       2 tb Olive Oil
      13 oz Clams; Minced, 2 Cns
       6 oz Tomato Paste; 1 Cn
       1 c  Water
       2 tb Lemon Juice
       1 tb Fresh Parsley; Chopped
       1 ts Sugar
     1/4 ts Rosemary
     1/4 ts Thyme; Ground
  
   Saute the onion and garlic in the oil in medium skillet, add the clams and
   their juice, the tomato paste, water, lemon juice, parsley, sugar,
   rosemary and thyme.  Simmer, uncovered, for 15 minutes.  Serve over cooked
   linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.
  
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