MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Red Pepper Garlic Sauce
  Categories: Sauces
       Yield: 2 cups
       2    Red peppers
       6 dr Garlic juice
       1 tb Arrowroot slurry
       2 tb Red wine
       1    Scallion top, chopped fine
     1/2 t  Butter (opt)
   Cut peppers into quarters, remove seeds and white pulp. Run through
   juicer. Pour juice into small, low-sided skillet or saute pan, whisk
   over medium heat until bubbling around edges. Add slurry and cook,
   whisking to desired consistency; don't cook too long. Whisk in red
   wine, remove from heat. Add green onion, whisk in gently. If using,
   whisk in butter until blended; serve.