MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: RO*TEL SPAGHETTI SAUCE
  Categories: Sauces
       Yield: 2 quarts
  
       2 tb Olive oil
       2 md Onions, chopped
       4    Garlic cloves, minced
       1 cn Whole peeled tomatoes,
            -cut up (28 oz)
       1 cn Tomato paste (6 oz)
       1 cn RO*TEL Diced Tomatoes and
            -Green Chilies
       2 tb Dried basil
       2 t  Dried oregano
       1 tb Sugar
     1/2 c  White wine (opt)
  
   In a 3-quart saucepan, over medium-low heat, cook onion and garlic in
   hot oil until onion is tender, stirring occasionally. Stir in
   remaining ingredients except wine; heat to a boil, stirring
   occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine
   and simmer 5 minutes. Makes about 1 1/2 quarts sauce.
  
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