MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: The Good, The Bad, The Swine’s  Rum Barbecue Sauce
  Categories: Sauces, Barbecue
       Yield: 1 qt
  
  
       1 c  dark rum
       2 tb liquid smoke
       2 tb barbecue sauce,
            bottled, smoky
       3 tb onion flakes, dry
       1 tb mustard, dry
       2 c  ketchup
       1 pn habanero chile pepper
 
 
 Combine the rum, liquid smoke, barbecue sauce,
 onion flakes and dry mustard in the top of a
 double boiler.  Heat water in the bottom of
 the double boiler and cook for 15 minutes over
 medium heat.  Stir in the ketchup and cook the
 sauce for 3o minutes, or until well flavored.
 Stir in the chile pepper to taste.
   Walt
  
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