---------- Recipe via Meal-Master (tm) v8.02
       Title: RUM BUTTER SAUCE
  Categories: Holiday, Alcohol, Desserts, Sauces
       Yield: 1 servings
       1 c  Sugar
       2 tb Cornstarch
     1/2 c  Lemon juice
            Rind of 1 lemon, grated
     1/2 c  Butter
       2 tb Brandy
     1/4 ts Nutmeg or cinnamon
     1/2 c  Light rum
       2 tb Dark rum
   Blend the sugar and cornstarch in 1 cup of boiling water.  Cook stirring
   constantly over medium heat until the mixture begins to thicken.  Add
   remaining ingredients and cook for 2 minutes, stirring constantly.
   Serve hot over mince pie, pound cake, or pudding.
   Makes 3 cups of sauce.
   Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp