MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Sun-dried Tomato Aioli
  Categories: Sun-dried, Sauces, Wrv
       Yield: 1 servings
            -Waldine Van Geffen VGHC42A
     1/4 c  Oil-pk Tomatoes; drained
       1 lg Egg
       1 tb Garlic; minced
   1 1/2 ts Dijon mustard
   1 1/2 ts Fresh lemon juice
     3/4 c  Ex-virgin olive oil
         x  Salt and fresh ground white
   Finely chop sun-dried tomatoes in processor. Add egg,
   garlic, mustard and lemon juice and blend well. With
   machine running, gradually add oil through feed tube
   in slow steady stream. Blend until smooth and thick.
   Season with salt and pepper (Can be prepared 2 days
   ahead. Refrigerate) Source: Courtyard Cafe and Bar,
   NYC (wrv)