---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Oriental
       Yield: 1 servings
       2 tb Ginger marmalade
       2 tb Orange marmalade
     1/4 ts Salt
       1 tb Chinese white rice vinegar
            -=OR=- Cider vinegar
       1 tb Hot water
       1 tb Fresh ginger, shredded
   COMBINE ALL THE INGREDIENTS in a small bowl. Be sure
   to mix them thoroughly. Transfer the mixture to a
   small dish if it is to be used at once, or put in a
   jar and refrigerate until needed.
   This is a subtle and tasty sweet-and-sour sauce which
   can be used for any deep-fried foods, such as the
   Fried Wonton. It keeps well in a tightly sealed jar in
   the refrigerator. Makes 1/2 Cup