------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Tarragon Sauce
 Categories: Sauces Londontowne    
   Servings:  1
 
     1/4 lb Butter                              1 t  Fresh lemon juice 
       1 T  Tarragon vinegar                    1 t  White wine 
 
   Combine ingredients, heat, and serve over crabcakes (see separate recipe).
   Chopped parsley and chives may be added if desired.
   
   Mrs. Jack Beasley
  
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