---------- Recipe via Meal-Master (tm) v8.02
  Categories: Sauces, Bar-b-q
       Yield: 8 servings
 -----------------MAKES SAUCE FOR 6LB MEAT-----------------
 ----------------STORES WELL,SERVE WITH ANY----------------
 -------------------------BB-Q MEAT-------------------------
     3/4 c  CIDER VINEGAR
     3/4 c  WARM WATER
       1 tb SALT
       1 ts Coursely ground pepper
       1 ts Hungarian ground PAPRIKA
       2 tb Dark brown sugar
       1 tb Dark molasses
       3 tb Dry mustard
     1/2 c  Ketchup
     1/4 c  Chile sauce
       3 tb Worcestershire sauce
       1 cl Garlic,,pressed
       2 tb Minced onion
       1 c  Butter
        In a 2 cup measure, conbine vinegar and water.
    Stir in salt, pepper, paprika, brown sugar, molasses
   and dry mustard. Set aside to boil over medium/low
   heat. Stir in vinegar water.
        TRANSFER to outside grill and simmer uncovered
   for an hour or so,,, stirring from the jar in the
   refrigerator. SERVE HOT WITH BARBECUE,,, (this is VERY
   similiar to one served in one of our more popular BBQ