*  Exported from  MasterCook  *
 
                          Spaghetti Romano
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   Flour
    4      tablespoons   Butter
    1      teaspoon      Olive Oil
   10      milliliters   Garlic -- crush
    2      tablespoons   Parsley -- chopped
      1/2  cup           Half and Half
    1      cup           Milk
      3/4  cup           Romano Cheese
                         White Pepper to taste
 
 Make a light roux over a medium fire with olive oil and butter. Add flour
 and cook flour out of raw state; add garlic. Pour milk and half and half
 in the roux with pepper and parsley. At the last moment add the cheese.
 Place over hot pasta.
 
 
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