*  Exported from  MasterCook  *
 
                            Mario’s Adobo sauce:
 
 Recipe By     : Mario via Chile-heads
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chile-heads                      Pork
                 Sauce/marinade
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Dried Chile Anaheim (8-10 peppers) -- (2 oz)
    2      cloves        garlic finely minced -- (2 to 3)
    3      cups          Hot water
    1      tbsp          vegetable oil
    1      tbsp          flour
      1/2  tsp           ground cumin
    1      tsp           dried oregano
                         salt to taste
 
 Roast chiles in pan or oven due not burn, you will smell them as they cook
 and it does not take very long if you burn start over as burn tends to taste
 bitter in final sauce. (Enjoy the smell it makes the sauce all the better).
 Now place roasted chiles in hot water and let soak for 30 minutes.
 Place softened chiles in Cuisart and puree until smooth. (use half of liquid
 from soaking).
 Add rest of ingredients except oil.
 puree...
 Now heat oil in pan until almost smoking then add puree and cook for a few
 minutes then strain.
 This sauce is great over pork chops especially if they have been marinated
 over night.
                                                    Mario 8-)
 
 
 
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